Sardine Puffs Makes 120 hors d’oeuvresIngredients    15 slices firm white sandwich bread, lightly toasted    1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained    1/2 cup mayonnaise    3 tablespoons minced onion    2 tablespoons chopped fresh parsley Advertisements


Canned Sardine Fritters – Fritelle Sarde

Since my seafood allergy disappeared, I’ve been stocking up on canned fish again.  I never really thought of cooking with any of it.  lol Ingredients2 cans good-quality oil-packed sardines, chopped2 large eggs2 cloves garlic, finely chopped1/4 bunch parsley leaves, finely chopped plus extra, for garnish1 to 2 tablespoons chopped pepperonchini1/2 cup fresh bread crumbs1…