Sardine Puffs

http://www.epicurious.com/recipes/food/views/Sardine-Puffs-106257

Makes 120 hors d’oeuvres

Ingredients
    15 slices firm white sandwich bread, lightly toasted
    1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained
    1/2 cup mayonnaise
    3 tablespoons minced onion
    2 tablespoons chopped fresh parsley

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Canned Sardine Fritters – Fritelle Sarde

Since my seafood allergy disappeared, I’ve been stocking up on canned fish again.  I never really thought of cooking with any of it.  lol

http://www.foodnetwork.com/recipes/mario-batali/canned-sardine-fritters-fritelle-sarde-recipe.html

Ingredients

2 cans good-quality oil-packed sardines, chopped
2 large eggs
2 cloves garlic, finely chopped
1/4 bunch parsley leaves, finely chopped plus extra, for garnish
1 to 2 tablespoons chopped pepperonchini
1/2 cup fresh bread crumbs
1 tablespoon grated caciocavallo cheese
Extra-virgin olive oil, to fill a deep pot no more than halfway
Freshly ground black pepper
Lemon halves