Salt Cod with Tomatoes and Capers – Baccalà alla Vesuviana

I’ve never even seen salt cod (probably because I’m in central California) but I’m sure it’s out there and here’s a tasty looking dish that just happens to be low carb, too! http://www.epicurious.com/recipes/food/views/Salt-Cod-with-Tomatoes-and-Capers-em-Baccala-alla-Vesuviana-em-350700 Ingredients    2 pounds center-cut skinless boneless salt cod (baccalà), rinsed well    2 tablespoons salt-packed capers*    7 tablespoons extra-virgin olive oil    1 medium…

Advertisements