http://www.epicurious.com/recipes/food/views/Sardine-Puffs-106257
Makes 120 hors d’oeuvres
Ingredients
15 slices firm white sandwich bread, lightly toasted
1 (3 3/4- to 4 3/8-ounce) can sardines in oil, drained
1/2 cup mayonnaise
3 tablespoons minced onion
2 tablespoons chopped fresh parsley
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