Split Pea and Green Pea Soup with Fresh Dill

This is a rarity for me: a Vegan recipe!  I know, don’t faint.  🙂



    3 tablespoons extra-virgin olive oil
    1 large leek (white and pale green parts only), chopped (about 1 1/2 cups)
    1 bay leaf
    1 cup green split peas, rinsed
    5 3/4 cups vegetable broth, divided

    1 cup frozen petite green peas, thawed
    5 tablespoons chopped fresh dill, divided


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