This is a rarity for me: a Vegan recipe!  I know, don’t faint.  🙂

http://www.epicurious.com/recipes/food/views/Split-Pea-and-Green-Pea-Soup-with-Fresh-Dill-236775

Ingredients

    3 tablespoons extra-virgin olive oil
    1 large leek (white and pale green parts only), chopped (about 1 1/2 cups)
    1 bay leaf
    1 cup green split peas, rinsed
    5 3/4 cups vegetable broth, divided

    1 cup frozen petite green peas, thawed
    5 tablespoons chopped fresh dill, divided