Mmmm … bread. With cheese AND this recipe comes with a video! 🙂
http://www.ciaoitalia.com/seasons/12/1218/cheese-bread
1 3/4 cups warm water (110 F)
1 tablespoon active dried yeast
7 large eggs at room temperature
1/2 cup Filippo Berio Extra Virgin Olive Oil
1 teaspoon coarse black pepper
1 tablespoon salt
1 cup grated Pecorino cheese
7 to 8 cups unbleached all purpose flour
1 1/2 cups (8 ounces) diced mozzarella cheese
1 cup (5 ounces) diced Provolone cheese
