Ingredients (for 4 people)
12 large heads of Paris mushrooms
1 shallot
25ml dry white wine (Costière de Nîmes)
4 – 5 soft Pélous or other goat’s cheeses
salt, pepper and thyme
2 – 3 soup spoons olive oil
black tapenade (olive paste)
Don't Do What's Easy, Do What's Fun!
Delicious recipe, love the idea!
Reblogged this on Journey-for-Control and commented:
These really look yummy! I am def. Putting them on my must try list!