Ingredients (for 4 people) 12 large heads of Paris mushrooms 1 shallot 25ml dry white wine (Costière de Nîmes) 4 – 5 soft Pélous or other goat’s cheeses salt, pepper and thyme 2 – 3 soup spoons olive oil black tapenade (olive paste) Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to email this to a friend (Opens in new window)MoreClick to print (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Like this:Like Loading... Related
journey4control says: 6 years ago Reblogged this on Journey-for-Control and commented: These really look yummy! I am def. Putting them on my must try list! Loading... Reply
Delicious recipe, love the idea!
Reblogged this on Journey-for-Control and commented:
These really look yummy! I am def. Putting them on my must try list!