Using Every Bit Of The Carcass After Home Butchering

I have always thought, if/when we get to the point where we are butchering our own meat, it’s best to use as much of the animal as possible. Here’s a podcast discussing how to use every bit of a carcass.

http://www.growyourowngroceries.org/home-butchering-and-using-every-bit-of-fhe-carcass/

Advertisements

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.