Just a quick observation.  I had never considered how the non-diabetic handles their foods/insulin/blood sugars.  All I knew, once I was diagnosed with type 2, was what’s “normal”.  So, last night I poked myself (113 after dinner Woo Hoo!).  Hubby wondered what his was, so I did his blood sugar.  This was while he was drinking a full sugar Pepsi, had tons of french fries and a bun with his cheeseburger: 89!  Yes, lower than I get in the mornings!  So, I guess those whose bodies know what they are doing remain relatively stable.  At least, that’s my current guess.  We are going to read his morning blood sugars some time and compare.  I was surprised.

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