From Dr. Atkins Diet Revolution, published 1972
Serves 6

  • 6 hard-boiled eggs
  • 2 Tablespoons mayonnaise
  • 1/2 teaspoon chopped chives
  • 1/8 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Cut eggs in half lengthwise and remove yolks, placing the yolks in a small bowl.
Add the mayonnaise, chives, curry powder, salt, and pepper to the yolks.  Mash with a fork until well blended.
Fill egg whites with yolk mixture.
Total Grams Carbohydrates: 3.1
Grams per serving: .5

2 Replies to “Atkins Deviled Curry Eggs”

  1. Angela Burress says:

    Thank you so much! I have been thinking about this recipe ever since I tried it and loved it. I had lost the recipe and never thought I would find it again.

    1. brendanolen says:

      You are most welcome! Unfortunately (or would that be fortunately) my husband didn’t like this so they were all mine!


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