From Dr. Atkins Diet Revolution, published 1972
- 6 hard-boiled eggs
- 2 Tablespoons mayonnaise
- 1/2 teaspoon chopped chives
- 1/8 teaspoon curry powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cut eggs in half lengthwise and remove yolks, placing the yolks in a small bowl.
Add the mayonnaise, chives, curry powder, salt, and pepper to the yolks. Mash with a fork until well blended.
Fill egg whites with yolk mixture.
Total Grams Carbohydrates: 3.1
Grams per serving: .5
3 thoughts on “Atkins Deviled Curry Eggs”
Thank you so much! I have been thinking about this recipe ever since I tried it and loved it. I had lost the recipe and never thought I would find it again.
You are most welcome! Unfortunately (or would that be fortunately) my husband didn’t like this so they were all mine!
Living in the south, deviled eggs are a BIG thing. Loved them when I did Adkins back in the 70’s. Wish I had kept this cookbook. Thanks for posting!