Brenda Nolen

And this is my favorite Country Gravy recipe! This is what I make when I want Biscuits and Gravy. Of course, I prefer hot bulk sausage!

http://www.cookingcache.com/dips/easycountrygravy.shtml?rdid=rc1

Easy Country Gravy Recipe

• 1-lb of sausage (hot or mild, ground)
• 3/4-cup of flour
• 2-tablespoons of butter
• 4 1/2 cups milk
• 1-teaspoon of sage
• salt and pepper to taste.

Fry your sausage in a large skillet until brown… add flour to sausage and in skillet and mix together… brown flour and add milk.. on medium high, stir mixture often to keep from burning.. add sage, salt, and pepper.. as gravy comes to a boil, it will thicken… if it is too thick, add 1/4 cup more of milk… reduce heat after bringing to a boil and cook for 5 minutes…. this is excellent served over chicken fried steak, biscuits, or potatoes… very economical…