Here’s a recipe called Anasazi Stew you might like (got this from the Phoenix Sun newspaper when I lived down there):

  • 1 pound pork shoulder, cut into cubes
  • 1 large onion, cut into chunks
  • 1 cup string beans, cut in half
  • 3 zucchini, cut into large chunks
  • 4 pattypan squash, cut into large chunks (these are the pale green flying saucer shaped squash)
  • 1 can (14 or 16 ounces) tomatoes
  • 1 green chili, cut up
  • 1 cup fresh or canned kernel corn
  • 1 quart water

Place ingredients in an electric slow cooker and simmer on low all day. Serve with Navajo Fry Bread or tortillas.

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