Here’s a recipe called Anasazi Stew you might like (got this from the Phoenix Sun newspaper when I lived down there):
- 1 pound pork shoulder, cut into cubes
- 1 large onion, cut into chunks
- 1 cup string beans, cut in half
- 3 zucchini, cut into large chunks
- 4 pattypan squash, cut into large chunks (these are the pale green flying saucer shaped squash)
- 1 can (14 or 16 ounces) tomatoes
- 1 green chili, cut up
- 1 cup fresh or canned kernel corn
- 1 quart water
Place ingredients in an electric slow cooker and simmer on low all day. Serve with Navajo Fry Bread or tortillas.
